Recipes

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

Brunch With a Twist

Farro Gnocchi with Pork Ragù

Farro Gnocchi With Pork Ragù

An Ode to Toast

An Ode to Toast

By NOZLEE SAMADZADEH
Fondue au Crémant (Fondue With Sparkling Wine)

Fondue au Crémant (Fondue With Sparkling Wine)

Citrus Salad with Arugula & Ricotta Salata

The Dinner Party: An End-of-Winter Feast

By ANNA WATSON CARL
Roast Chicken with Saffron and Lemon

Roast Chicken With Saffron and Lemons

Brunch, Perfected

Brunch, Perfected

Duck Rillettes

Duck Rillettes

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto

Johnnycakes

Jamaican Breakfast Recipes

Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

Spinach Spätzli With Brown Butter, Crispy Speck, and Pangrattato

By JENN LOUIS
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic

Spinach and Edamame Egg Drop Soup

Spinach and Edamame Egg Drop Soup

Roasted Carrot Salad with Burrata

Roasted Carrots With Carrot-Top Pesto and Burrata

Lentil Salad with Beets and Pomegranate

Lentil Salad With Beets and Pomegranate

By FARIDEH SADEGHIN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe