Nitecap's Natasha David uses two kinds of vermouth in her version of the classic sherry cocktail. The refreshing apéritif is easy to make in big batches, making it a great party drink.
Yield: makes 1 Cocktail
- 1 <sup>1</sup>⁄<sub>2</sub> oz. sherry, preferably Lustau "Los Arcos" Amontillado Sherry
- <sup>3</sup>⁄<sub>4</sub> oz. Dolin dry vermouth
- <sup>3</sup>⁄<sub>4</sub> oz. Dolin blanc vermouth
- 1 dash Angostura bitters
- 1 dash orange bitters
- Lemon twist, for garnish
- Combine sherry, vermouths, and bitters in a cocktail shaker filled with ice; stir. Strain into a bamboo glass and garnish with a lemon twist.
MORE TO READ
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
Think outside the pie this autumn with these craveable cooking ideas from around the globe.
Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home
Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.