by0| PUBLISHED Apr 4, 2015 2:03 PM

Nitecap's Natasha David uses two kinds of vermouth in her version of the classic sherry cocktail. The refreshing apéritif is easy to make in big batches, making it a great party drink.

Yield: makes 1 Cocktail


  • 1 <sup>1</sup>⁄<sub>2</sub> oz. sherry, preferably Lustau "Los Arcos" Amontillado Sherry
  • <sup>3</sup>⁄<sub>4</sub> oz. Dolin dry vermouth
  • <sup>3</sup>⁄<sub>4</sub> oz. Dolin blanc vermouth
  • 1 dash Angostura bitters
  • 1 dash orange bitters
  • Lemon twist, for garnish


  • Combine sherry, vermouths, and bitters in a cocktail shaker filled with ice; stir. Strain into a bamboo glass and garnish with a lemon twist.