Bamboo

Cocktails Bamboo
Matt Taylor-Gross

Nitecap's Natasha David uses two kinds of vermouth in her version of the classic sherry cocktail. The refreshing apéritif is easy to make in big batches, making it a great party drink.

Bamboo
Nitecap’s Natasha David uses two kinds of vermouth in her version of the classic sherry cocktail.
Yield: makes 1 Cocktail

Ingredients

  • 1 12 oz. sherry, preferably Lustau "Los Arcos" Amontillado Sherry
  • 34 oz. Dolin dry vermouth
  • 34 oz. Dolin blanc vermouth
  • 1 dash Angostura bitters
  • 1 dash orange bitters
  • Lemon twist, for garnish

Instructions

  1. Combine sherry, vermouths, and bitters in a cocktail shaker filled with ice; stir. Strain into a bamboo glass and garnish with a lemon twist.