• Serves

    makes 1 Cocktail

Nitecap's Natasha David uses two kinds of vermouth in her version of the classic sherry cocktail. The refreshing apéritif is easy to make in big batches, making it a great party drink.


  • 1 12 oz. sherry, preferably Lustau "Los Arcos" Amontillado Sherry
  • 34 oz. Dolin dry vermouth
  • 34 oz. Dolin blanc vermouth
  • 1 dash Angostura bitters
  • 1 dash orange bitters
  • Lemon twist, for garnish


Step 1

Combine sherry, vermouths, and bitters in a cocktail shaker filled with ice; stir. Strain into a bamboo glass and garnish with a lemon twist.

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