Recipes

Vatapa

Brazilian Shrimp Stew (Vatapá)

Recipes from Issue #167: The India Issue

Recipes from Issue #167: The India Issue

recipe-malay-style-red-cooked-chicken-with-pandan-400x400-i166

Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)

Tabbouleh

Tabbouleh

Man’oushé bil Za’atar (Flatbread With Za’atar)

Man’oushé bil Za’atar (Flatbread With Za’atar)

Fattet Hummus (Chickpeas With Pita and Spiced Yogurt)

Fattet Hummus (Chickpeas With Pita and Spiced Yogurt)

stuffed eggplant

Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)

By FOUAD KASSAB
Lebanese Date Shortbread

Ma’amoul bil Tamer (Lebanese Date Shortbread)

Dinner in Kashmir

Dinner in Kashmir

Loubieh bil Zeit

Loubieh bil Zeit (Romano Beans With Tomatoes)

Kefta bil Sayniyeh (Lebanese Spiced Lamb Patties)

Kefta bil Sayniyeh (Spiced Lamb Patties With Tomato and Onion)

Ovaltine Pudding With Honeyed Rice Krispies

Ovaltine Pudding With Honeyed Rice Krispies

Makombu Squash Soup

Makombu-Squash Soup

Seabourn Breadsticks

Seabourn Breadsticks

Vegetables Pickled in Kelp Vinegar

Vegetables Pickled in Kelp Vinegar

Kombu and Squid Steamed Rice

Kombu and Squid Steamed Rice

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