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Rise & Dine
Zucchine Ripiene (Stuffed Zucchini)
Stuffed Mussels (Cozze al Pomodoro)
Sarde in Saor (Sweet and Sour Sardines)
Stuffed Cherry Peppers (Peperoni con Acciughe)
Shrimp With Pancetta and Rosemary (Gamberi al Rosmarino)
Polpette (Meat Croquettes)
New Steak Cuts
By
THE EDITORS
One Ingredient, Many Ways: Cabbage
By
LEAH KOENIG
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Lamb Braised With Wild Garlic
Spaghetti alla Carbonara
Menu: Fat Tuesday Feast
Brown Soda Bread
Roscommon Rhubarb Pie
By
SAVEUR EDITORS
Colcannon
Irish Nettle Soup
Billy’s A Team
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