Recipes from SAVEUR Issue #146

by0| PUBLISHED Apr 3, 2012 8:00 AM

All the recipes published in SAVEUR issue #146

Rao's Spaghetti with Marinara Sauce This Italian-American classic is adapted from the version served at Rao's in Las Vegas. See the recipe for Rao's Spaghetti with Marinara Sauce »

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Recipes

Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.

Watermelon Gin Punch with Himalayan Salt

Elegant black tea and botanical flavors round out this pretty party punch.

Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

Recipes from SAVEUR Issue #146

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home

Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.

Watermelon Gin Punch with Himalayan Salt

Elegant black tea and botanical flavors round out this pretty party punch.

Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

A toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.