Sweet, ripe summer corn makes for a richly satisfying chowder. When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot. See the recipe for Sweet Corn Chowder. Todd Coleman
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The Menu

More About This Menu

  1. You can substitute any fresh spinach pasta for the cappellacci and lamb for the goat if either are hard to find.

  2. If it’s still a bit early for corn season, use thawed frozen corn for the soup and add just a pinch of sugar.

  3. A cheese plate is a wonderful way to end a meal—serve a selection of several different kinds, ranging from hard to soft, pungent to mild. Need ideas? Here are a few of our favorite Wisconsin cheeses and a few great ones from Texas.

  4. You don’t need an expensive espresso machine to get a decent cup—stovetop espresso pots work just fine, as does this AeroPress Espresso Maker we’re particularly fond of.

  5. Every good dinner party needs a soundtrack, so as a bonus Ana created a special playlist to go along with this menu. Get the playlist on Spotify »

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