Recipes

Pear Tarte Tatin

12 ‘Pearfect’ Recipes for Fall and Beyond

By SAVEUR EDITORS
Delhi-Style Lamb Meatball Curry

Delhi-Style Lamb Meatball Curry

By BENJAMIN KEMPER
Rise and Dine Kaya Toast Recipe Southeast Asian Breakfast

Kaya Toast

By MEGAN ZHANG
Strip Steaks With Green Peppercorn Sauce

Strip Steaks With Green Peppercorn Sauce

By JAMES PETERSON
Chicken Schnitzel Sandwitch

These Are the Most Delicious Sandwiches on Earth

By SAVEUR EDITORS
Asian Greens with Garlic Sauce

Choy Sum (Asian Greens) With Garlic Sauce

By SAVEUR EDITORS
Classic Old Fashioned Recipe

Old-Fashioned

By SHANNON MUSTIPHER
Toranguk Recipe Korean Taro Soup

Toranguk (Korean Taro Soup)

By JI HYE KIM
Best Chicken Cacciatore Recipe

Chicken Cacciatore

By FARIDEH SADEGHIN
Coconut Blondie Cookies

Coconut “Macaroonies”

By BEN MIMS
Spanish Almond Chicken With Saffron-Wine Sauce

Spanish Almond Chicken With Saffron-Wine Sauce

By BENJAMIN KEMPER
Pomegranate Fattoush Recipe

Fava Bean, Radish, and Pomegranate Fattoush

By MATT WILKINSON
Desi Omelet With Tomato and Scallions

Desi Omelet With Tomato and Scallions

By FATIMA KHAWAJA
Salmon Teriyaki

7 Great Ways to Grill Fish

By SAVEUR EDITORS
Curried Potato Salad Recipe

Curried Potato Salad

By SUBARNA BHATTACHAN
Swordfish Recipe One Pot Bangers

Pan-Seared Sesame Swordfish With Blistered Snap Peas and Chili Crisp

By BENJAMIN KEMPER

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