
Braised Beef Stew with Garlic Cream

Cauliflower with Tomato Sauce (Gulpea)

Hungarian Braised Beef with Paprika (Pörkölt)

Chicken Arrabiata

Veal and Kidney Bean Stew (Ghormeh Sabzi)

Doenjang Jjigae (Fermented Soybean Stew)

Jalisco-Style Goat Stew (Goat Birria)

Shanghai Red-Braised Pork with Eggs

The Ultimate Pot Roast

Basque Seafood Stew

Celery Root, Carrot, and Potato Gratin

Gamjatang (Spicy Pork Neck and Potato Stew)

Chicken and Sausage Gumbo

Mexican Braised Spare Ribs with Squash and Corn

Spicy Sichuan “Water Boiled” Fish and Celery
