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Rise & Dine
Salmon With Cabbage and Cider Vinegar
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Smoked Salmon With Pickled Chanterelles
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Leroy’s Spicy Cabbage
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Irene’s Sweet-and-Sour Pickles
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Fried Whitebait
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Lobster Fricassée
By
SAVEUR Editors
Marinated Zucchini and Green Bean Salad
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Squid With Feta Cheese and Tomatoes
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Macedonian Feta Cheese Spread
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Vanilla Custard With Strawberries
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Mary Hicks’s Corn Bread
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Scallop Bisque
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Yorkshire Pudding
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Pea Shoots With Fermented Bean Curd
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Braised Duck Legs With Mustard Greens and Bok Choy
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Chinese Cabbage Salad With Scallions and Roasted Peanuts
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