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Shrimp and Grits
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Beef Broth With Tortellini and Parmesan (Brodo )
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Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
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Menu: A Georgia Christmas Dinner
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Sole Piccata
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Pappa al Pomodoro (Bread and Tomato Soup)
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Spaghetti With Oven-Roasted Tomatoes and Caramelized Fennel
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Watermelon Curry
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Spiced Beef Flatbread (Khima Chapati)
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Chimi Burger
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Khayan Thee Hnut (Burmese Eggplant Curry)
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Razor Clams With Chiles and Garlic (Navajas al Ajillo)
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Calamari With Chorizo and Artichokes
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Sauerkraut With Fish in Cream Sauce
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Crispy Duck Breasts With Glazed Carrots
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Pappardelle With Duck Sugo
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