Seasons

Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By BARBARA GHAZARIAN
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By FARIDEH SADEGHIN
Quince Frangipane Tart

Quince Frangipane Tart

By BENJAMIN KEMPER
Hibiscus Apple Pie

Hibiscus Apple Pie

By ANGELA PINKERTON
Bloody Martini

Bloody Martini

By GARY REGAN
Pizza con le Puntarelle Alla Romana

Pizza con le Puntarelle Alla Romana

By KATIE PARLA
Ochsenschwanzsuppe (Oxtail Consommé)

Ochsenschwanzsuppe (Oxtail Consommé)

By ALEXANDER KROLL
Vanilla and Spice Candied Sweet Potato Galette

Vanilla and Spice Candied Sweet Potato Galette

By REBECCA FIRKSER
Butternut Squash Pakoras

Butternut Squash Pakoras

By ROMY GILL
Blackberry Cream Puffs

Blackberry Cream Puffs

By LEANNE TRAN
Brisket Elote

Brisket Elote

By CHRIS MAGALLANES AND ERNEST MORALES
Coal-Grilled Lobsters

Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
The Best Corn Chowder

The Best Corn Chowder

By SHANE MITCHELL
Plum-Basil Gin Fizz

Plum-Basil Gin Fizz

By SAVEUR EDITORS
Grilled Flank Steak With Coca-Cola-Pickled Onions

Grilled Flank Steak With Coca-Cola-Pickled Onions

By CHRIS SHEPHERD
Neiman Marcus Chicken Salad

Neiman Marcus Chicken Salad

By HELEN CORBITT

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