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Pisco Sour
By
SHANNON MUSTIPHER
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
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Kale Pesto Pasta
By
FATIMA KHAWAJA
Sauce Gribiche
By
KAT CRADDOCK
Barbari Flatbread
By
NILOU MOTAMED
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Zesty Citrus Recipes
By
SAVEUR EDITORS
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Avgolemono
By
DIANE KOCHILAS
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Kansas City Barbecue Sauce
By
REMUS POWERS
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Vegetarian Borscht
By
SAVEUR EDITORS
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Blanquette de Veau
By
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Georgian Beef Kharcho
By
BENJAMIN KEMPER
21 Soups and Stews for Cozy Winter Dining
By
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Moroccan-Style Meatballs with Arugula
By
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Do Chua (Vietnamese Carrot Daikon Pickle)
By
ANDREA NGUYEN
Wise Guy Cocktail
By
SHANNON MUSTIPHER
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Pickled Cocktail Cranberries
By
KAT CRADDOCK
Ultimate Eggnog
By
MARY SUE MILLIKEN
Baked Lemon Pudding
By
J.R. RYALL
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