Seasons

Apricot Soufflé

Apricot Soufflé

By SAVEUR EDITORS
Olive Oil-Poached Green Almonds With Dill

Olive Oil-Poached Green Almonds With Dill

By KRISTY MUCCI
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Summer Squash and Plum Salad With Cherry Blossom and Umeboshi Vinaigrette

Summer Squash and Plum Salad With Umeboshi Vinaigrette

By SCOTT CLARK
Corn Salad With Dandelion Greens and Smoked Blue Cheese

Corn Salad With Dandelion Greens and Smoked Blue Cheese

By SCOTT CLARK
Ember-Roasted Sweet Potatoes With Aged Feta

Ember-Roasted Sweet Potatoes With Aged Feta

By SCOTT CLARK
Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

By CHRISTINA TOSI
Coconut Oatmeal Cookies

Coconut Oatmeal Cookies

By CHRISTINA TOSI
Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Nonalcoholic Old-Fashioned

Nonalcoholic Old-Fashioned

By DEREK BROWN
Tex-Mex Michelada

Michelada

By SAVEUR EDITORS
Caipirnha Recipe Classic Sips Brazilian Drink

Caipirinha

By SHANNON MUSTIPHER
Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Chilaquiles

The Best Chilaquiles

By SAVEUR EDITORS
Hoppin’ John

Hoppin’ John

By SANDRA MCCRAY
Persimmon Pudding with Sticky Toffee Sauce

Persimmon Pudding With Sticky Toffee Sauce

By CAMARI MICK

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