Seasons

Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)

9 Ways to Preserve Your Winter Produce

By SAVEUR EDITORS
Wiener Schnitzel

Wiener Schnitzel

By PAUL CUNNINGHAM
Brisket Tacos Mexican Recipes

Brisket Tacos

By JULIAN MEDINA
Zucchini Latkes

Zucchini Latkes

By JULIAN MEDINA
Potato Jalapeño Latkes

Potato Jalapeño Latkes

By JULIAN MEDINA
Chestnut Pudding

Chestnut Pudding with Nutmeg Whipped Cream

By BEN MIMS
Best Jewish Recipes

Chestnut and Goji Berry Rugelach

By JAKE COHEN
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

12 Recipes We’re Cooking in December

By SAVEUR EDITORS
Strozzapreti Pasta with Prosciutto Crudo and Fontina

Strozzapreti Pasta with Prosciutto Crudo and Fontina

By CREMINELLI
Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup with Moscato d’Asti

By NORBERT NIEDERKOFLER
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By BEN MIMS
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK
La Louisianne Cocktail

La Louisiane

By SAVEUR EDITORS
Appalachian Apple Cocktail

Fallen Apple

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