Recipes

Taste of 2016 Spice Mix

  • Serves

    makes about 2/3 cup

  • Cook

    5 minutes

MATT TAYLOR-GROSS

By Lior Lev Sercarz


Published on February 2, 2016

Developed by spice expert and proprieter of La Boîte, this brightly flavored spice blend is nutty and sour, with a hint of acidity and the perfect amount of heat. Use it on roast duck, short ribs, beets, or grilled octopus.

Ingredients

Instructions

Step 1

In a spice grinder, process limes until coarsely ground. Scrape the ground limes into a bowl and whisk in remaining ingredients until evenly combined. Transfer to an airtight container and store at room temperature for up to 2 months.

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