Taste of 2016 Spice Mix

2016 Lior Lev Sercarz Spice Blend

Taste of 2016

Matt Taylor-Gross

Developed by spice expert and proprieter of La Boîte, this brightly flavored spice blend is nutty and sour, with a hint of acidity and the perfect amount of heat. Use it on roast duck, short ribs, beets, or grilled octopus.

Taste of 2016
This spice blend is nutty and sour, with a hint of acidity and the perfect amount of heat. Use it on roast duck, short ribs, beets, or grilled octopus.
Yield: makes about 2/3 cup
Time: 5 minutes

Ingredients

Instructions

  1. In a spice grinder, process limes until coarsely ground. Scrape the ground limes into a bowl and whisk in remaining ingredients until evenly combined. Transfer to an airtight container and store at room temperature for up to 2 months.