2016 Lior Lev Sercarz Spice Blend
Developed by spice expert and proprietor of La Boîte, this brightly flavored spice blend is nutty and sour, with a hint of acidity and the perfect amount of heat. Use it on roast duck, short ribs, beets, or grilled octopus. Get the recipe for Taste of 2016 ». Matt Taylor-Gross
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Developed by spice expert and proprieter of La Boîte, this brightly flavored spice blend is nutty and sour, with a hint of acidity and the perfect amount of heat. Use it on roast duck, short ribs, beets, or grilled octopus.

Featured in: Spice Guru Lior Lev Sercarz on the Taste of 2016

Taste of 2016 Taste of 2016 Spice Mix
This spice blend is nutty and sour, with a hint of acidity and the perfect amount of heat. Use it on roast duck, short ribs, beets, or grilled octopus.
Yield: makes about 2/3 cup
Time: 5 minutes

Ingredients

Instructions

  1. In a spice grinder, process limes until coarsely ground. Scrape the ground limes into a bowl and whisk in remaining ingredients until evenly combined. Transfer to an airtight container and store at room temperature for up to 2 months.

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