Lancaster County local Justin Hulshizer likes to add a hefty dose of saffron to perfume this chicken noodle soup, sweetened lightly with corn. You can start with 1/4 teaspoon and add more as you wish. Saffron is widely cultivated in Spain and Iran, but some chefs prefer the domestic variety because they can receive it closer to the harvest, when its signature flavor and color are at their most vibrant. Check pageneralstore.com, which sources and ships Lancaster County saffron when available.
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