In this wintery cocktail from Spencer Shelton of Dallas' Bolsa, aged cachaça is tempered with herbal–bitter Cynar and sprightly grapefruit bitters.
Featured in: Cachaça Comes of Age
In this wintery cocktail from Spencer Shelton of Dallas' Bolsa, aged cachaça is tempered with herbal–bitter Cynar and sprightly grapefruit bitters.
Featured in: Cachaça Comes of Age
Latest