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Fried Chicken Caramel
Haricots Verts With Dijon Vinaigrette
Ramp Escabeche
By
JOSE ENRIQUE
Trout “Reuben”
By
SAVEUR EDITORS
Bay and Rosemary Custard
Fried Egg With Hazelnuts, Chanterelles, Green Garlic, and Blackberries
Skillet-Cooked Duck Breast With Beets and Watercress
Danish Dream Cake (Drømmekage)
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Soba Salad With Marinated Cucumber and Ponzu
Grilled Cantaloupe With Peach Agrodolce
By
CHRIS SHEPHERD
Mustard-Glazed Ham Ribs
By
CHRIS SHEPHERD
Vietnamese-style Pork Collar
Buttermilk Cookie Salad
Eritrean Spicy Tomato Bread Salad With Yogurt (Fata)
Diamondback
Poppy Seed-Topped Semolina Cake With Coconut (Shwekyi Senyinmakin)
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