Sichuan

    Kung Pao Chicken

    Kung Pao Chicken

    By SAVEUR Editors
    Lazi Chicken Wings

    Lazi Chicken Wings

    By Jing Gao
    Strange Flavor Mixed Nuts

    Strange-Flavor Mixed Nuts

    By Jing Gao
    Smashed Cucumber Salad with Yuba

    Smashed Cucumber Salad With Yuba

    By Jing Gao
    Mapo Tofu

    Mapo Tofu

    By SAVEUR Editors
    Twice Cooked Pork Belly Recipe

    Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

    By Dan Holzman and Matt Rodbard
    Dan Dan Noodles on white plate

    Sichuan Dan Dan Noodles

    By SAVEUR Editors
    Garlicky Yu Choy Stir-Fry

    Garlicky Yu Choy Stir-Fry

    By SAVEUR Editors
    Sichuan Chicken Soup With Bamboo Shoots and Mushrooms

    Sichuan Chicken Soup With Bamboo Shoots and Mushrooms

    By SAVEUR Editors
    Fresh Bamboo Stir-Fry With Sweet Peppers

    Fresh Bamboo Stir-Fry With Sweet Peppers

    By SAVEUR Editors
    Chinese Bacon and Morel Mushroom Stir-Fry

    Chinese Bacon and Morel Mushroom Stir-Fry

    By SAVEUR Editors
    Spicy Mushroom Stir-Fry

    Spicy Mushroom Stir-Fry

    By SAVEUR Editors
    Chao Shou (Sichuan Pork Wontons)

    Our Best Spicy Sichuan Recipes to Numb Your Tongue

    By SAVEUR Editors
    Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

    Make a Double Batch of This Sichuan Soup and Have Leftover Pork for Days

    By SAVEUR Editors
    pan-fried spicy beef dumplings

    Pan-Fried Spicy Beef Dumplings

    By Helen You
    Cumin Kebabs

    Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

    By Carolyn Phillips

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe