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Recipes by Season & Occasion
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Seasons
Summer
Apple Butter With Cinnamon and Cloves
By
Shane Mitchell
Seed Crackers With Lacto-Fermented Brine
0
Fermented Carrot Borscht With Ginger and Turmeric
0
Base Brine for Fermented Vegetables
0
Meat-Filled Khinkali Dumplings
By
Carla Capalbo
Spanish Potato Salad With Tuna (Papas Aliñas)
0
Saffron Rice With Partridges and Amontillado Sherry (Arroz con Perdiz)
0
Iberian Cured Pork Lomo Tartare
0
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Duck-Fat Shortbread Cookies
By
Kat Craddock
Crispy Tofu Balls
By
SAVEUR Editors
Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)
By
SAVEUR Editors
The Winemaker’s Roast Duck With Shallots and Concord Grapes
By
Kate Hill
Gascon-Style Duck Confit (Confit de Canard)
By
Kate Hill
Roasted Goat With Potatoes and Onion
0
Broccoli and Cauliflower Casserole With Cracked Wheat Topping
0
Cretan Fried Cheese Pastries (Sarikopitakia)
0
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