Summer

    Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

    Spaghetti With Garlic, Olive Oil, and Chile

    By Claudio Gargioli
    Shallot–Red Wine Purée

    Shallot and Red Wine Purée

    By David Bouley
    Easy Fermented Soda

    Fermented Raspberry Soda

    By Amy Thielen
    Roasted Carrot Purée

    Roasted Carrot Purée

    By Michael Anthony
    2016 Lior Lev Sercarz Spice Blend

    Taste of 2016 Spice Mix

    By Lior Lev Sercarz
    Sangrita

    Tomato and Orange Sangrita

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    Dusty Bliss Cookies

    Dusty Bliss Chocolate-Espresso Cookies

    By Jacob Muselmann
    Hot and Heavey Grog

    Hot & Heavy Grog

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    Cabin Fever

    Cabin Fever Cocktail

    By Robby Haynes
    Last of the Ancient Breed Cocktail

    Last of the Ancient Breed Cocktail

    By Alex Bachman
    Irish Coffee Riff

    Irish Coffee Riff Cocktail

    By Drew Hamm
    Tom and Jerry Cocktail

    Crescent City Tom & Jerry

    By Rachael Thompson
    Chili Oil

    Sichuan Chile Oil

    By Dan Holzman and Matt Rodbard
    vasilopita

    Vasilopita (Greek New Year’s Bread)

    By Alexandra Delyanis
    Golden Chrysanthemum Champagne Cocktail

    Golden Chrysanthemum

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    Bacon XO sauce

    Bacon XO Sauce

    By Dan Holzman and Matt Rodbard

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