GOLDEN CHRYSANTHEMUM
At his Lower East Side Bar cocktail destination Bar Goto, Tokyo native Kenta Goto pays tribute to the beloved Japanese golden chrysanthemum flower with this amber, pear-flavored Champagne elixir.
Golden Chrysanthemum
Ingredients
A pear and Champagne cocktail from Bar Goto.
Yield: makes 1 cocktail
Time:
5 minutes
Ingredients
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1 oz. pear liqueur
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3⁄4 oz. Suze
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2 dashes pear brandy
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1 1⁄2 oz. Champagne
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Lemon peel, to garnish
Instructions
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In a cocktail shaker filled with ice, combine the pear liqueur with the Suze and pear brandy. Cover, shake vigorously for 15 seconds, and strain into a chilled coupe. Top with the Champagne and twist the lemon peel over the top.
- In a cocktail shaker filled with ice, combine the pear liqueur with the Suze and pear brandy. Cover, shake vigorously for 15 seconds, and strain into a chilled coupe. Top with the Champagne and twist the lemon peel over the top.
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