Recipes

Golden Chrysanthemum

December 22, 2015

At his Lower East Side Bar cocktail destination Bar Goto, Tokyo native Kenta Goto pays tribute to the beloved Japanese golden chrysanthemum flower with this amber, pear-flavored Champagne elixir.

Featured in: Make These Bubbly Cocktails for New Year's and Beyond

A pear and Champagne cocktail from Bar Goto.

Yield: makes 1 cocktail

Time: 5 minutes

Ingredients

1 oz. pear liqueur
³⁄₄ oz. Suze
2 dashes pear brandy
1 ¹⁄₂ oz. Champagne
Lemon peel, to garnish

Instructions

In a cocktail shaker filled with ice, combine the pear liqueur with the Suze and pear brandy. Cover, shake vigorously for 15 seconds, and strain into a chilled coupe. Top with the Champagne and twist the lemon peel over the top.