Golden Chrysanthemum

Serves
makes 1 cocktail
Time
5 minutes

PHOTOGRAPHY BY MATT TAYLOR-GROSS

At his Lower East Side Bar cocktail destination Bar Goto, Tokyo native Kenta Goto pays tribute to the beloved Japanese golden chrysanthemum flower with this amber, pear-flavored Champagne elixir.

Featured in: Make These Bubbly Cocktails for New Year's and Beyond

Ingredients

1 oz. pear liqueur
³⁄₄ oz. Suze
2 dashes pear brandy
1 ¹⁄₂ oz. Champagne
Lemon peel, to garnish

Instructions

Step 1

In a cocktail shaker filled with ice, combine the pear liqueur with the Suze and pear brandy. Cover, shake vigorously for 15 seconds, and strain into a chilled coupe. Top with the Champagne and twist the lemon peel over the top.

In a cocktail shaker filled with ice, combine the pear liqueur with the Suze and pear brandy. Cover, shake vigorously for 15 seconds, and strain into a chilled coupe. Top with the Champagne and twist the lemon peel over the top.