Drinks

Golden Chrysanthemum

  • Serves

    makes 1 cocktail

  • Cook

    5 minutes

PHOTOGRAPHY BY MATT TAYLOR-GROSS

At his Lower East Side Bar cocktail destination Bar Goto, Tokyo native Kenta Goto pays tribute to the beloved Japanese golden chrysanthemum flower with this amber, pear-flavored Champagne elixir.

Ingredients

  • 1 oz. pear liqueur
  • 34 oz. Suze
  • 2 dashes pear brandy
  • 1 12 oz. Champagne
  • Lemon peel, to garnish

Instructions

Step 1

In a cocktail shaker filled with ice, combine the pear liqueur with the Suze and pear brandy. Cover, shake vigorously for 15 seconds, and strain into a chilled coupe. Top with the Champagne and twist the lemon peel over the top.

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