Golden Chrysanthemum

At his Lower East Side Bar cocktail destination Bar Goto, Tokyo native Kenta Goto pays tribute to the beloved Japanese golden chrysanthemum flower with this amber, pear-flavored Champagne elixir.

Featured in: Make These Bubbly Cocktails for New Year’s and Beyond

Golden Chrysanthemum Golden Chrysanthemum
A pear and Champagne cocktail from Bar Goto.
Yield: makes 1 cocktail
Time: 5 minutes


  • 1 oz. pear liqueur
  • 34 oz. Suze
  • 2 dashes pear brandy
  • 1 12 oz. Champagne
  • Lemon peel, to garnish


  1. In a cocktail shaker filled with ice, combine the pear liqueur with the Suze and pear brandy. Cover, shake vigorously for 15 seconds, and strain into a chilled coupe. Top with the Champagne and twist the lemon peel over the top.