Techniques

Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By Nobu Matsuhisa
Zeppole (Saint Joseph’s Day Fritters)

Zeppole di San Giuseppe

By Nick Malgieri
Sfinci (Saint Joseph’s Day Fritters)

Sfinci di San Giuseppe

By Cindy Salvato
Potato Farls

Irish Potato Farls

By Kaitlin Hill
Chewy Oat Bars

Chewy Oat Bars

By Christina Tosi
Bourbon Pecan Soufflé

Bourbon Pecan Soufflé

By Oralia Perez
King Cake

King Cake

By SAVEUR Editors
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By Emme Ribeiro Collins
Why Prunes Deserve a Permanent Place in Your Pantry

Why Prunes Deserve a Permanent Place in Your Pantry

By Farideh Sadeghin
Far Breton

Far Breton

By Farideh Sadeghin
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By Farideh Sadeghin
Coq au Vin

Coq au Vin

By SAVEUR Editors
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR Editors
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By Romy Gill
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette With Lox and Crème Fraîche

By SAVEUR Editors
12 Spectacular Cakes for the Holidays and Beyond

12 Spectacular Cake Recipes for the Holidays and Beyond

By Frances Kim

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe