Techniques

Megruli Khachapuri

How to Make Super-Cheesy Khachapuri, the Original Personal Pizza

By KAT CRADDOCK
Egg Cuber

8 Weird, Questionable, Yet Kind of Awesome Kitchen Tools

By SAVEUR EDITORS
How to Cook With Pandan, the Vanilla of Southeast Asia

How to Cook With Pandan, the Vanilla of Southeast Asia

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR EDITORS
Khmeli Suneli

This Secret Weapon Spice Blend From Georgia is Good on Everything

By BENJAMIN KEMPER
8 Parisian Kitchen Tools to Turn Your Home into a French Bistro

8 Parisian Kitchen Tools to Turn Your Home into a French Bistro

By KRISTIN GUY
Watch a Massive French Pastry Tower Come Together in 90 Seconds

Watch a Massive French Pastry Tower Come Together in 90 Seconds

By SAVEUR EDITORS
Turkey Momos with Tomato-Cilantro Sauce

How to Make Momos, the Himalayas’ Favorite Dumpling

By MARTHA UPTON
khan plov (chicken pilaf in a lavash crust)

Bake Your Rice in Buttered Lavash for a Crispy Crust on Every Side

By MARTHA UPTON
Buttermilk Fried Chicken Sandwich with Jalapeño Slaw

How to Make Our Favorite Fried Chicken Sandwich

By MARTHA UPTON
The Best Way to Improve Homemade Dumplings? A Bamboo Steamer

The Best Way to Improve Homemade Dumplings? A Bamboo Steamer

By SAVEUR EDITORS
Compound butter

Behold the Magic of Compound Butter

By LAURIE WOOLEVER
Upgrade Your Caramel By Ditching the White Sugar

Upgrade Your Caramel By Ditching the White Sugar

By DAN Q. DAO
How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

By MAX FALKOWITZ
boiled pork and chive dumplings

The Secrets of Making Perfect Pork Dumplings

By SAVEUR EDITORS
Buffalo Chicken Rillette for Super Bowl Recipes

Buffalo Chicken Rillettes With Schmaltz Toasts

By SAVEUR EDITORS

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