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Heart and Hearth

By Colman Andrews
Saveur

Ireland’s Perfect Condiment

By Colman Andrews
California-Style Tartar Sauce

California-Style Tartar Sauce

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Pasta With Clams and Basil

Pasta With Clams and Basil

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Grilled Butterflied Leg of Lamb With Fresh Mint Sauce

Grilled Butterflied Leg of Lamb With Fresh Mint Sauce

By SAVEUR Editors
Mother of Mystics

Mother of Mystics

By Ann McCarthy
Avez–Vous du Vrai Poupon?

Avez–Vous du Vrai Poupon?

By William Sertl
Cep by Cep

Cep by Cep

By Peter Hellman
Beaujolais City

Beaujolais City

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Mai Tai

Mai Tai

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Ouzo Bars of Athens

Ouzo Bars of Athens

By Cynthia Hacinli
Greek Sweets

Greek Sweets

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Irish Fish Tales

Irish Fish Tales

By Bríd Mahon
The Helvetia Ramp Supper

The Helvetia Ramp Supper

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Sunday Dinner

Sunday Dinner

By R.W. Apple Jr.
April in Helvetia

April in Helvetia

By Sally Schneider

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