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The Best Éclairs in Paris
By
GERALDINE CAMPBELL
Seafood and Spice
By
LAILA EL-HADDAD AND MAGGIE SCHMITT
Fruits of Palestine
By
FELICIA CAMPBELL
Lonsdale Street, Dandenong, Australia
By
SHANE MITCHELL
The World of Duck
By
DAVID MCANINCH
Eastern Promise
By
FRANCINE PROSE
Southern Belle
By
WENDELL BROCK
VIDEO: Columbus Baking Company in Syracuse, New York
By
HELEN ROSNER
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Heavenly Sweets
By
JEAN ANDERSON
Menu: A Guatemalan Feast for All Saints’ Day
A Toast to Paradise
By
SHANE MITCHELL
Scenes From Alentejo, Portugal
The Sandwich and the Rascal
By
HELEN ROSNER
Tallahassee Soul: Olean’s Cafe
By
JANE AND MICHAEL STERN
The Guide: Alentejo, Portugal
The Keepers of Tradition
By
MAURICIO VELÁZQUEZ DE LEON
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