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Recipes by Ingredient
Vegetables
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Brother James
Maple-Glazed Carrots with Hazelnut Crumbs
Spiced Honey-Glazed Spiral Ham
Haricots Verts Casserole
Olive Oil-Braised Vegetables
Garlic-and-Gruyère-Stuffed Mushrooms
Navy Bean Pie
Bubble and Squeak
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Brussels Sprout Chips with Sweet Chile Sauce
Spicy Sauerkraut
Kale Tarts with Fennel and Olives
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Loubieh bil Zeit (Romano Beans with Tomatoes)
Makombu-Squash Soup
Vegetables Pickled in Kelp Vinegar
Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
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