Roasting beets softens their texture and brings out their complex sweetness. We like to simply roast them with other winter vegetables like potatoes, parsnips, and Brussels sprouts. Roasted beets are a great accompaniment to grilled duck or lobster salad. To give raita, the cooling Indian yogurt sauce, a brilliant pink hue, mix in diced roasted beets. Check out our lentil and deep salad brightened by a floral, citrusy lavender-mustard vinaigrette.