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Sauerkraut With Fish in Cream Sauce
Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
Beet Stew With Lamb Meatballs
Sautéed Mixed Mushrooms
Squash Bread Pudding With Rum Sauce
Cassoulet au Canard (Baked White Bean and Duck Casserole)
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Maple-Glazed Carrots
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Cornbread Dressing
Cream of Fennel Soup
Sprout Kraut
Winter Squash Side Dishes
Pumpkin and Squash Mains
Van Valkenburg Hot Slaw
Roasted Beets With Orange and Crème Fraîche
Sautéed Brussels Sprouts
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