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Spicy Cabbage and Chorizo Soup
Spinach Cappellacci With Goat Ragù and Broccoli Rabe
Roasted Peppers and Anchovies
Butternut Squash Pancakes With Maple Butter
One Ingredient, Many Ways: Winter Squash
By
LEAH KOENIG
Arugula Salad With Roasted Butternut Squash, Cranberries, and Candied Pecans
Finocchio al Forno (Fennel Baked in Cream)
Vegetarian Chili
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Glazing Vegetables
By
THE EDITORS
Turnips With Candied Bacon
Swedish Pickled Crudités
Noodles With Fried Scallions (Cong You Ban Mian)
Raw Kale Salad With Lemon, Pecorino, and Currants
Hungarian Paprika-Spiced Cauliflower and Dumpling Soup (Karfiolleves)
Peas and Carrots
Roasted Vidalia Onions With Herbed Bread Crumbs
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