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Recipes by Ingredient
Vegetables
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Peas Braised with Dill and Onions
Stir-Fried Bean Sprouts (Taugeh Goreng)
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Christine Galanis’s Greek-Style Vegetables
Cooked and Raw Vegetable Salad
Eastertide Tart (Torta Pasqualina)
Lima Bean Soup
Sheila Lukins’s Favorite ‘Baked Beans’
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Limas and Tomatoes
Stir-Fried Vegetables
Baby Spinach and Stone Crab Salad
Mixed Greens with Spicy Ponzu Dressing
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Cabbage and Bacon Pie
Eggplant Pomegranate Relish
Leek and Potato Soup
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