Vegetables

Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Rice and Peas

Rice and Peas

Fresh Pea Soup

Fresh Pea Soup

Fresh Peas Three Ways

Fresh Peas Three Ways

Peas and Lettuce

Peas and Lettuce

Ragout of Peas and Morels

Ragout of Peas and Morels

SAVEUR Recipe

Fried Potatoes With Chile Paste

Roman-Style Artichokes

Roman-Style Artichokes

Fried Whole Artichokes

Fried Whole Artichokes

By SAVEUR EDITORS
Fettuccine With Fava Beans

Fettuccine With Fava Beans

Peas Braised With Dill and Onions

Peas Braised With Dill and Onions

Stir-Fried Bean Sprouts (Taugeh Goreng)

Stir-Fried Bean Sprouts (Taugeh Goreng)

SAVEUR Recipe

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

wallpaper

Christine Galanis’s Greek-Style Vegetables

Cooked and Raw Vegetable Salad

Cooked and Raw Vegetable Salad

Eastertide Tart (Torta Pasqualina)

Eastertide Tart (Torta Pasqualina)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe