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Vegetables
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Grilled Vegetable Stacks
Baba Ghannouj
Bakoola du Rif (Cooked Wild Greens Salad)
Multicultural Stuffing
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Beet and Sumac Salad
Eggplant Smothered with Charmoula Marinade
Madeira–Truffle Butter
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Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Summer Vegetable Soup
Simple Vegetable Stock
Roasted Autumn Vegetables
Roasted Corn Custard
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
Lima Bean Mash with Lemon and Olive Oil
Our Favorite Mushrooms
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