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Black Cat’s Warm Artichoke Salad
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Roasted Vegetable Stock
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Corn Bread
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Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)
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Onion Rings
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Hickory House Sour Slaw
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Moroccan Carrot Salad
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Asparagus Shandong-Style (Liang Ban Lu-Sun)
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Spinach With Pine Nuts and Raisins
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Corn Relish
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Big Jim Chiles Stuffed With Corn and Jack Cheese
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Stuffed and Fried Squash Blossoms
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Grilled Vegetable Stacks
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