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SPRING ENTERTAINING
Recipes
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Recipes by Cuisine
Vegetarian
Baba Ghannouj (Mashed Eggplant Dip)
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Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)
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Poireaux Vinaigrette (Marinated Leeks With Herbs)
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Pomme Purée
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Frida Kahlo’s Zucchini Salad
By
SAVEUR Editors
Pear and Cheese Ravioli (Cacio e Pere)
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Pecorino Flans With Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
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Coconut Beluga Lentils
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Maple-Glazed Carrots With Hazelnut Crumbs
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Thomas Keller’s Macaroni and Cheese
By
Thomas Keller
Sweet Potato Purée
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Haricots Verts Casserole
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Garlic-and-Gruyère-Stuffed Mushrooms
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Bubble and Squeak
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Four-Cheese Macaroni and Cheese
By
SAVEUR Editors
Brussels Sprout Chips With Sweet Chile Sauce
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