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Seasons
Winter
Benne Seed Brittle
0
Palanquetas de Cacahuates (Mexican Peanut Brittle)
By
Genevieve Ko
Honeycomb Brittle With Chocolate and Sea Salt
By
SAVEUR Editors
Braised Oxtails
0
Steamed Candied Coconut Sweets (Khanom Hawng)
0
Sourdough Starter
0
The 27 Recipes We Featured in Our Winter Issue
By
SAVEUR Editors
Spiked Valrhona Hot Chocolate
By
SAVEUR Editors
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Spanish Vermicelli Noodles With Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
0
These Super-Stuffed Ossetian Pies are the Perfect Winter Meal
By
Katherine Whittaker
Peanut Butter-Infused Bourbon
By
Dan Q. Dao
Cocoa Nib-Infused Tequila
By
Dan Q. Dao
Brown Butter-Infused Apple Brandy
By
Dan Q. Dao
Red Wine Vinegar
By
Rachel Khong
Sticky Toffee Pudding With Dates
By
Stacy Adimando
Harvest Sour
By
Dan Q. Dao
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