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SPRING ENTERTAINING
Recipes
›
Recipes by Season & Occasion
›
Seasons
Winter
Windfall Punch
By
St. John Frizell
Pan Roasted Duck Breast With Scotch Broth
By
Chef Matthew Hardner, Highlands NYC
Cape Cod Royale Punch
By
Leslie Pariseau
Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)
By
Hooni Kim
Birch Syrup and Soy Sauce-Glazed Roast Duck
By
Amy Thielen
Black Coffee Spike
By
Amy Thielen
Beet Kvass Gimlet
By
Amy Thielen
Wood-Roasted Apples With Burnt Cinnamon Caramel
By
Amy Thielen
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Dorie Greenspan’s Chocolate Chunker Cookies
By
Dorie Greenspan
Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies
By
Dorie Greenspan
Sourdough Whole Wheat Waffles
By
Stephen Jones & Stacy Adimando
Classic French Banana Cream Pie
By
Valerie Gordon
The Ultimate Pigs in a Blanket
By
Mitchell Davis
Chicken and Shrimp Curry
By
SAVEUR Editors
Bunny Chow (Durban-Style Lamb Curry in a Bread Bowl)
By
SAVEUR Editors
Chinese Red-Braised Pork Belly With Eggs
By
Fuchsia Dunlop
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