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Recipes by Season & Occasion
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Seasons
Winter
Cape Cod Royale Punch
By
Leslie Pariseau
Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)
By
Hooni Kim
Birch Syrup and Soy Sauce-Glazed Roast Duck
By
Amy Thielen
Black Coffee Spike
By
Amy Thielen
Beet Kvass Gimlet
By
Amy Thielen
Wood-Roasted Apples With Burnt Cinnamon Caramel
By
Amy Thielen
Dorie Greenspan’s Chocolate Chunker Cookies
By
Dorie Greenspan
Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies
By
Dorie Greenspan
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Sourdough Whole Wheat Waffles
By
Stephen Jones & Stacy Adimando
Classic French Banana Cream Pie
By
Valerie Gordon
The Ultimate Pigs in a Blanket
By
Mitchell Davis
Chicken and Shrimp Curry
By
SAVEUR Editors
Bunny Chow (Durban-Style Lamb Curry in a Bread Bowl)
By
SAVEUR Editors
Chinese Red-Braised Pork Belly With Eggs
By
Fuchsia Dunlop
Cod With Potatoes and Sundried Tomato Pesto
By
Leslie Pariseau
Norwegian Fish Soup
By
Leslie Pariseau
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