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Recipes by Season & Occasion
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Seasons
Winter
The Ultimate Pigs in a Blanket
By
MITCHELL DAVIS
Chicken and Shrimp Curry
By
SAVEUR EDITORS
Indian Lamb Curry in a Bread Bowl (Bunny Chow)
By
SAVEUR EDITORS
Chinese Red-Braised Pork Belly with Eggs
By
FUCHSIA DUNLOP
Cod with Potatoes and Sundried Tomato Pesto
By
LESLIE PARISEAU
Norwegian Fish Soup
By
LESLIE PARISEAU
Honeycomb-Einkorn Scones with Hazelnuts and Rosemary
By
SAVEUR EDITORS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
By
SAVEUR EDITORS
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Chicken with Cauliflower and Leeks in Red Wine Sauce
By
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Uyghur Flatbread (Nángbĭng)
By
CAROLYN PHILLIPS
The Ultimate Crab Dip
By
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Turkish Yogurt and Brown Butter Tomato Sauce
By
ANA SORTUN
Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)
By
ANA SORTUN
Braised Turnip Greens
By
SAVEUR EDITORS
Pimento Cheese Hushpuppies
By
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Pepsi Rice
By
DALE TALDE
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