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Winter
Dried Apricot and Fig Clafoutis with Rum
By
BEN MIMS
Richard Stoughton’s Purl Royal
How to Breathe New Life Into Winter Salads
By
KIM ALTER
Date Ball Cookies
By
JOE SEVIER
Prosecco Cocktail
Brincadeira Cocktail
Lose Your Shoes Cocktail
By
KAIKO TULLOCH
Noodles in Dashi with Miso-Coated Pork Belly
By
NAO OGURA-GAYLER
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Green Gin Cocktail
By
LAURIE WOOLEVER
Graham and Brown Sugar Cookies with Hachiya Persimmons and Candied Ginger
By
BEN MIMS
The Ultimate Fruitcake
Duck Pâté en Croûte
By
FRANCIS DERBY
9 Ways to Preserve Your Winter Produce
By
SAVEUR EDITORS
Wiener Schnitzel
By
PAUL CUNNINGHAM
Chestnut Pudding with Nutmeg Whipped Cream
By
BEN MIMS
12 Recipes We’re Cooking in December
By
SAVEUR EDITORS
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