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Seasons
Winter
Noodles in Dashi With Miso-Coated Pork Belly
By
Nao Ogura-Gayler
Green Gin Cocktail
By
Laurie Woolever
Graham and Brown Sugar Cookies With Hachiya Persimmons and Candied Ginger
By
Ben Mims
The Ultimate Fruitcake
0
Duck Pâté en Croûte
By
Francis Derby
9 Ways to Preserve Your Winter Produce
By
SAVEUR Editors
Wiener Schnitzel
By
Paul Cunningham
Chestnut Pudding With Nutmeg Whipped Cream
By
Ben Mims
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12 Recipes We’re Cooking in December
By
SAVEUR Editors
Pearl Barley Soup With Moscato d’Asti
By
Norbert Niederkofler
Dominique Ansel’s Cassoulet
0
Turtle Soup
0
Sardine and Lemongrass Salad
By
Dan Holzman and Matt Rodbard
Getaway Car
0
Homemade Salt Cod
0
Paw Paw Ice Cream
0
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