9 Ways to Preserve Your Winter Produce

Pickles and jams aren’t just for summer

bySAVEUR Editors| PUBLISHED Dec 8, 2015 11:00 PM
9 Ways to Preserve Your Winter Produce
This Malaysian-style mixed vegetable pickle is made with a rempah, or spice paste, stirred into the brine for an extra boost of flavor and texture. Get the recipe for Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle) ». Khushbu Shah

You may think of preserving—jams, jellies, and pickles—as a purely warm-weather thing, when berries, stone fruits, and cucumbers are all plentiful. But in the cooler months, when we're eating a little more citrus and a little less melon, there's still plenty of preserving to do. Here are nine pickles, candies, and preserves to help you practice delayed gratification this season.