9 Ways to Preserve Your Winter Produce
Pickles and jams aren’t just for summer
You may think of preserving—jams, jellies, and pickles—as a purely warm-weather thing, when berries, stone fruits, and cucumbers are all plentiful. But in the cooler months, when we're eating a little more citrus and a little less melon, there's still plenty of preserving to do. Here are nine pickles, candies, and preserves to help you practice delayed gratification this season.
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