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Recipes by Season & Occasion
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Seasons
Winter
Burnt Bread Powder
Waldorf-Style Brussels Sprout Salad with Guanciale
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Yankee Pot Roast
Plantain Gnocchi with Short Rib Ragù
Viking Martini
Saffron and Cider
Lemon-Pistachio Biscotti
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White Nun
Ozark Speedball
Espresso Martini
Rakomelo
Vermouth Panaché
Gremolata
Brazilian Shrimp Stew (Vatapá)
Stuffed Quail Gumbo
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