Classic Sausage and Pâté Banh Mi Sandwiches

Classic Sausage and Pâté Banh Mi
Pickled daikon and carrots, thinly sliced cucumbers and jalapeños, and fresh cilantro add crunch and color to this iconic sandwich.Zachary Zavislak

In lieu of a time-­consuming old-fashioned loaf of pork liver, this recipe features chicken liver pâté as well as thinly sliced Vietnamese sausage (cha lua). Typically made from pork, but sometimes chicken too, it is the Viet equivalent of bologna or mortadella.

What You Will Need