The variety of domestic and foreign butters available today—at supermarkets, gourmet stores, and farm markets and directly from creameries both in this country and abroad—is immense. Of all the butters we've sampled while making the magazine, the following 30 impressed us with their distinctive flavors, textures, and colors.
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Watermelon Gin Punch with Himalayan Salt
Elegant black tea and botanical flavors round out this pretty party punch.
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
A toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.