The cumin-spiced Sweetbread Pita from Yossi Elad of Jerusalem's Machneyuda
has a bright topping of chopped preserved lemon and jalapeño. Todd Coleman
From a stir-fried vegetable sandwich to a cumin-spiced sweetbread pita, these chef-created sandwiches are some of the most inventive we’ve had. These recipes first appeared with Tom Colicchio and Sisha Ortuzar’s story Chef’s Special.
The cumin-spiced Sweetbread Pita from Yossi Elad of Jerusalem’s Machneyuda has a bright topping of chopped preserved lemon and jalapeño.
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