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1.Make the corn masa: Put 1 cup masa harina into a bowl and make a well in center. Add 2/3 cup plus 1 tbsp. water to well and stir to form a dough. Todd Coleman
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2.Knead dough until it’s soft but not sticky, achieving a consistency like that of Play-doh. Pinch off a palm-size piece and roll it into a ball. Todd Coleman
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3.Cut two 7″ circles out of a cleaned plastic shopping bag. Put 1 circle on a tortilla press. Arrange dough in center; top with second circle. Todd Coleman
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4.Push handle down on tortilla press to flatten the dough. For a thinner tortilla, shimmy the handle side to side while pressing down. Todd Coleman
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5.Open the press, remove the top piece of plastic, and transfer the tortilla to the palm of your hand, pulling off the second piece of plastic. Todd Coleman
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6.Cook the tortilla immediately in a cast-iron skillet over medium heat, flipping occasionally, until lightly toasted. Repeat with the remaining dough.

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