From sweet and syrupy South Asian donuts to fiery Sichuan wontons, March was a month of comforting dishes with powerful flavors that spanned the globe. How many of these recipes did you try at home?
Smoked Trout Blinis with Creme Fraiche and Dill
Kibbeh (Beef and Bulgur Wheat Meatballs)
Russian Sweet and Sour Beef Soup (Solyanka)
Broccoli Casserole
Gulab Jamun (Cardamom Syrup-Soaked Donuts)
Coconut Cake
Scrambled Eggs and Matzo (Matzo Brei)
Vegetable Ragout with Pesto (Ragout De Legumes Au Pistou)