Milk in the Kitchen

Published Sep 10, 2008 8:00 AM

Food

Matt Taylor-Gross

SAVEUR magazine brings you a collection of 10 recipes where dairy takes center stage. Milk, buttermilk, and cream play starring roles in cardamom buttermilk pie, rice pudding, panna cotta, three milks cake (tres leches cake), and some savory surprises.

French Baked Toast with Cream and Eggs

Fennel Baked in Milk

In this creamy dish, the fennel is braised in milk until it becomes tender.

Buttermilk Panna Cotta

Buttermilk adds a bright tang to a simple vanilla panna cotta, adapted from a recipe in Claudia Fleming’s The Last Course. See the recipe for Buttermilk Panna Cotta »

Sevaya Kheer (Vermicelli Milk Pudding)

Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.