Recipes
Milk in the Kitchen
SAVEUR magazine brings you a collection of 10 recipes where dairy takes center stage. Milk, buttermilk, and cream play starring roles in cardamom buttermilk pie, rice pudding, panna cotta, three milks cake (tres leches cake), and some savory surprises.
Buttermilk Panna Cotta
Buttermilk adds a bright tang to a simple vanilla panna cotta, adapted from a recipe in Claudia Fleming’s The Last Course. See the recipe for Buttermilk Panna Cotta »
Sevaya Kheer (Vermicelli Milk Pudding)
Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.
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An ethereally fluffy, generously buttery, and delightfully squishable loaf.
Finish your fettuccine in buttermilk for this rich and tangy winter dish.
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