MATT TAYLOR-GROSS
Recipes

Milk in the Kitchen

SAVEUR magazine brings you a collection of 10 recipes where dairy takes center stage. Milk, buttermilk, and cream play starring roles in cardamom buttermilk pie, rice pudding, panna cotta, three milks cake (tres leches cake), and some savory surprises.

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No, You’re Definitely Not Too Old for Pizza Bagels

No, You’re Definitely Not Too Old for Pizza Bagels

By GABRIELLA VIGOREAUX
Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

By KATIE PARLA
14 Dishes that Defined the ‘90s—And How to Make Them Yourself

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

By SAVEUR EDITORS
Stop Hating on the Appletini

Stop Hating on the Appletini

By SHANNON MUSTIPHER
This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

By BENJAMIN KEMPER
How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
Custardy Tofu Fa with Sweet Ginger Syrup

Custardy Tofu Fa with Sweet Ginger Syrup

By PETER SOM
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Stir-Fried Tofu Skin and Tomato

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE
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