Recipes
Recipes From the 2011 James Beard Award Nominees
Recipes From the 2011 James Beard Award Nominees
OUTSTANDING CHEF: Suzanne Goin, Lucques, Los Angeles
BEST CHEF: MID-ATLANTIC: Maricel Presilla, Cucharamama, Hoboken, NJ
OUTSTANDING CHEF: Paul Kahan, Blackbird, Chicago
BEST CHEF: SOUTHEAST: Hugh Acheson, Five and Ten, Athens, GA
BEST CHEF: NEW YORK CITY: Craig Koketsu, Park Avenue
BEST CHEF: NEW YORK CITY: Sara Jenkins, Porchetta
BEST CHEF: PACIFIC: Michael Tusk, Quince, San Francisco
BEST CHEF: NORTHWEST: Ethan Stowell, Staple & Fancy Mercantile, Seattle
OUTSTANDING RESTAURANT: Blue Hill, New York City
OUTSTANDING CHEF: Stephan Pyles, Stephan Pyles, Dallas
OUTSTANDING RESTAURANT: Eleven Madison Park, NYC
BEST CHEF: NEW YORK CITY: Michael Anthony, Gramercy Tavern
OUTSTANDING CHEF: Frank Stitt, Highlands Bar and Grill, Birmingham, AL
OUTSTANDING CHEF: Donald Link, Herbsaint, New Orleans
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