An island in the Mediterranean, Sardinia is noted for its cheese, lamb, and pork dishes. These 8 recipes from SAVEUR magazine, including deep-fried cheese-filled pastries, roast baby lamb with fennel, and fava bean and pork stew, will give you a true taste of Sardinia.
These pastries are served all over the island of Sardinia. The typical cheeses used are young pecorino and a cows’-milk cheese called peretta, similar to provolone. Get the recipe for Deep-Fried Cheese-Filled Pastries
Pani carasau is a staple bread for Sardinian shepherds and can be turned into herb-flavored snacks, broken into bits and added to soup, deep-fried into instant fritters, or, as here, utilized as a form of pasta. See the recipe for Music-Paper Bread Lasagne
