See the Recipe. Brooke Slezak
An island in the Mediterranean, Sardinia is noted for its cheese, lamb, and pork dishes. These 8 recipes from SAVEUR magazine, including deep-fried cheese-filled pastries, roast baby lamb with fennel, and fava bean and pork stew, will give you a true taste of Sardinia.
Baked Music-Paper Bread with Rosemary
Deep-Fried Cheese-Filled Pastries
Sardinian Gnocchetti with Tomato Sauce
Roast Baby Lamb with Wild Fennel