FARIDEH SADEGHIN
Drinks

Your New Favorite Beverages, Minus the Alcohol

By SAVEUR Editors


Published on April 15, 2020

Smoked Lemon-Lime-Ade
Smoked Lemon-Lime-Ade

This lemonade is rendered smoky-sweet with the juice of grilled lemons and limes and toasted simple syrup, which has a mild caramel flavor that does a lot to complement the grilled fruit. Get the recipe for Smoked Lemon-Lime-Ade »

Coffee Shrub
Coffee Shrub Spritzer

This sparkling balsamic vinegar–espresso shrub gets a tangy, bubbly boost while still giving a jolt of energy. Get the recipe for Coffee Shrub Spritzer »

Persian Cantaloupe Drink
Persian Cantaloupe Drink

Test kitchen director Farideh Sadeghin got the recipe for this refreshing melon drink from her Iranian-born father, who makes it by grating fresh cantaloupe and combining it with water, sugar, and fresh mint. You can add a little gin for a cooling summer cocktail. Get the recipe for Persian Cantaloupe Drink »

Gone in 60 seconds Iced Coffee with lime and peach nectar
Gone in 60 Seconds

This recipe treats iced coffee like a cocktail, adding peach nectar and lime juice to amp the beans’ citrus and other fruit notes. Get the recipe for Gone in 60 Seconds »

Orchata (Indian Almond and Rosewater Drink)

Orchata (Indian Almond and Rosewater Drink)

Easy Fermented Soda
Easy Fermented Soda

Panagam (Indian Ginger and Lime Drink)

North Indian Spiced Limeade (Nimbu ka Sharbat)
North Indian Spiced Limeade (Nimbu ka Sharbat)

In Lucknow, India, the hakims—local practitioners of Yunani medicine, derived from ancient Greece and focused on balancing the humors in the body—concoct cooling drinks to beat the heat. Called by the Persian name sharbat, the iced drinks often contain sweet and tart fruits and pungent and fiery spices. This refreshing cooler gets a carbonated lift from seltzer and a pleasantly saline tang from black salt and dried mango powder.

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