Judy Haubert developed this recipe for a classic pepperoni pizza using Thomas Keller's gluten-free pizza crust mix. Yossy Arefi
A selection of gluten free snacks for a perfect Super Bowl party, from naturally gluten-free global finger foods to GF takes on pizza, corn dogs, and more.
Herbed French Fries
Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan.
Bacon-Wrapped Jalapeño Poppers
These poppers have a perfect marriage of textures and flavors—creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
Spiced Chickpea-Flour Snacks
The batter for this snack has to be of the right consistency–not too wet, not too dry–when you spread it out for rolling, so test a spoonful of it on a plate first.
These are the Buffalo-resident’s Buffalo wings: True to the original 1964 recipe, wings are fried in peanut oil and then tossed in a mixture of melted margarine and fiery hot sauce. Serve them up with blue cheese dressing and celery sticks to complete the classic dish.
Barbecue Potato Chips
Barbecue chips’ smoky, tangy flavors are easy to create at home with a simple mixture that combines classic barbecue sauce spices such as chile powder, garlic powder, and onion powder, with the added kick of cayenne pepper.
Sweet Potato Fries
The pale yellow, thin-skinned sweet potato and the moister, orange-fleshed American “yam” (which is not really a yam, but another kind of sweet potato) both work well for these alternatives to conventional french fries.
Flautas, flavorful miniature tacos that are a perfect finger food, are usually deep-fried until fully cooked. In this recipe the corn tortillas get just a brief flash-fry, just to soften them for filling and rolling, and are finished in the oven, which both saves hands-on time and keeps them a bit healthier than their retail counterparts. See the recipe for Chicken Flautas »
How to make Sri Lankan hoppers »
Katharine Hepburn’s Brownies, Gluten-Free
A gluten-free take on Katharine Hepburn’s famous brownies, this recipe produces incredibly chewy bars with a full but mellow chocolate flavor. See the recipe for Gluten-Free Brownies »