March recipes can be tricky—we’re transitioning out of winter, but it’s not quite spring yet. The good news is there are a wide range of recipes that can cover this confusing time! Last year, we went crazy for spring-appropriate pasta recipes. This year, we’ve got noodle soups, dumplings, and more to keep your bellies padded all month long. And for dessert, we’re glad the warm weather is here so we can finally dip into our collection of best ice cream recipes. From Turkish poached eggs to Korean soybean stew, here are the dishes we’re cooking this March.
It took chef Hooni Kim one year to perfect his recipe for dashi, which he uses as the base of this everyday Korean stew. Gochujang adds a subtle layer of heat to the broth, and doenjang boosts its richness and silkiness. Get the recipe for Doenjang Jjigae (Fermented Soybean Stew) »
Getting tired of your plain winter root vegetables? Throw some homemade kimchi on there to spice up a standard dish. Get the recipe for Quick Basic Kimchi »
