ADVERTISEMENT

Food

12 Dishes We're Cooking in March

Spring's on the horizon, but we're not out of stew season quite yet

By Katherine Whittaker

March 1, 2017

March recipes can be tricky—we're transitioning out of winter, but it's not quite spring yet. The good news is there are a wide range of recipes that can cover this confusing time! Last year, we went crazy for spring-appropriate pasta recipes. This year, we've got noodle soups, dumplings, and more to keep your bellies padded all month long. And for dessert, we're glad the warm weather is here so we can finally dip into our collection of best ice cream recipes. From Turkish poached eggs to Korean soybean stew, here are the dishes we're cooking this March.

Doenjang Jjigae Korean Soybean Stew — It took chef Hooni Kim one year to perfect his recipe for dashi, which he uses as the base of this everyday Korean stew. Gochujang adds a subtle layer of heat to the broth, and doenjang boosts its richness and silkiness. Get the recipe for Doenjang Jjigae (Fermented Soybean Stew) »Jason Lang

Green Chicken and White Bean Chili — This rich tomatillo- and green chile-based stew cooks much faster than versions made with red meat, but tastes like it cooked all day. Get the recipe for Green Chicken and White Bean Chili »Joseph De Leo

Cauliflower Shawarma Berber — This dish will make you dust off the grill in preparation for spring, and the taste of pomegranate will remind you of warm days on the way.Matt Taylor-Gross

Turkish Poached Eggs in Yogurt (Cilbir) — Looking for a March breakfast? This egg dish is perfect. Pair it with warm bread to mop up extra egg yolk and yogurt.André Baranowski

Chile Verde — This dish has hunks of juicy pork shoulder and a tart tomatillo-based sauce, and it gets its oomph from green chiles.Penny De Los Santos

Hot Soba Noodles with Chicken and Egg — Is there ever a bad time for soba noodles? Definitely not.Dylan + Jeni

Quick Basic Kimchi — Getting tired of your plain winter root vegetables? Throw some homemade kimchi on there to spice up a standard dish. Get the recipe for Quick Basic Kimchi »Matt Taylor-Gross

Scallops with Stewed Chickpeas and Tomatoes — Scallops might not be the heartiest, but when you combine them with a chickpea stew you're guaranteed to stay cozy on cooler nights.Justin Walker

Sea Salt Ice Cream — If you're tired of wintery cakes and cookies by March, it might be time to break out the ice cream.Christina Holmes

Fried Potatoes with Kashkaval Cheese — Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifa peppers add sharpness to these fried potatoes. Get the recipe for Fried Potatoes with Kashkaval Cheese »Neal Santos

Salted Cod Casserole — The ingredients in this Portuguese casserole make it great for breakfast, lunch, or dinner. Get the recipe for Portuguese Salted Cod, Egg, and Potato Baked Casserole »Matt Taylor-Gross

Pork and Cabbage potstickers — Chinese New Year has come and gone, but that doesn't mean you can't keep celebrating with these easy-to-make potstickers. Get the recipe for Pork and Cabbage Potstickers »Farideh Sadeghin

Latest

Spanish Escabeche Is Endlessly Adaptable

Lunch with a Paraguayan National Treasure

Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)

Sardines in Escabeche

Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon

How to Make Menestra, Spain’s Most Unsung Comfort Food

Kivevé (Paraguayan Squash Purée)

Caldo Verde: A Soup Full of Life

Menestra de Verduras

ADVERTISEMENT