12 Dishes We’re Cooking in March

Spring's on the horizon, but we're not out of stew season quite yet

March recipes can be tricky—we’re transitioning out of winter, but it’s not quite spring yet. The good news is there are a wide range of recipes that can cover this confusing time! Last year, we went crazy for spring-appropriate pasta recipes. This year, we’ve got noodle soups, dumplings, and more to keep your bellies padded all month long. And for dessert, we’re glad the warm weather is here so we can finally dip into our collection of best ice cream recipes. From Turkish poached eggs to Korean soybean stew, here are the dishes we’re cooking this March.

Doenjang Jjigae (Fermented Soybean Stew)

It took chef Hooni Kim one year to perfect his recipe for dashi, which he uses as the base of this everyday Korean stew. Gochujang adds a subtle layer of heat to the broth, and doenjang boosts its richness and silkiness. Get the recipe for Doenjang Jjigae (Fermented Soybean Stew) »

Green Chicken and White Bean Chili

Green Chicken and White Bean Chili

Cauliflower Shawarma Berber

Cauliflower Shawarma Berber

Turkish Poached Eggs in Yogurt (Cilbir)

Looking for a March breakfast? This egg dish is perfect. Pair it with warm bread to mop up extra egg yolk and yogurt.

Chile Verde

This dish has hunks of juicy pork shoulder and a tart tomatillo-based sauce, and it gets its oomph from green chiles.

Hot Soba with Chicken and Egg

Is there ever a bad time for soba noodles? Definitely not.

Quick Basic Kimchi

Getting tired of your plain winter root vegetables? Throw some homemade kimchi on there to spice up a standard dish. Get the recipe for Quick Basic Kimchi »

Scallops with Stewed Chickpeas and Tomatoes

Scallops might not be the heartiest, but when you combine them with a chickpea stew you’re guaranteed to stay cozy on cooler nights.

Sea Salt Ice Cream

If you’re tired of wintery cakes and cookies by March, it might be time to break out the ice cream.

Israeli Fried Potatoes with Kashkaval Cheese

Piquant kashkaval, a Balkan cows’ or sheep’s milk cheese, and mildly spicy shifa peppers add sharpness to these fried potatoes. Get the recipe for Israeli Fried Potatoes with Kashkaval Cheese »

Portuguese Salted Cod, Egg, and Potato Baked Casserole

The olive oily layers of thinly sliced potatoes, hardboiled eggs, and homemade salt cod in this Portuguese “casserole” are just as good for breakfast as dinner. Get the recipe for Portuguese Salted Cod, Egg, and Potato Baked Casserole »

Pork and Cabbage Potstickers

Chinese New Year has come and gone, but that doesn’t mean you can’t keep celebrating with these easy-to-make potstickers. Get the recipe for Pork and Cabbage Potstickers »